How to Make a Substitute for Herbamare
An Herbamare substitute is easy to make. I make mine using sea salt, dried parsley, onion powder, garlic powder, oregano, rosemary, thyme, sage, basil, celery seed, marjoram, and dried kelp, but you can vary the ingredients to match your personal preferences.
I put all of the ingredients in a food processor and blend until smooth. This recipe makes one cup of seasoned salt.
|½ cup sea salt or Himalayan Pink Salt||¼ cup dried parsley|
|2 teaspoons onion powder||2 teaspoons garlic powder|
|1 teaspoon oregano||1 teaspoon rosemary|
|1 teaspoon thyme||1 teaspoon sage|
|1 teaspoon basil||1 teaspoon celery seed|
|1 teaspoon marjoram||1 teaspoon dried kelp|
Place all ingredients in a food processor and chop until smooth and blended.
Let the spices settle, then remove from the food processor and store in an airtight container. Best used in a salt grinder or used as called for in recipes.