These recipes, compiled by Rae Hopkins, are selected from Pacific Seaweeds (2001, Harbour Publishing, Maderia Park, British Columbia) by Louis Druehl.
Please note that some of the recipes contain strips of bull kelp and not granulated kelp meal.
Kelp Egg Noodles– An interesting savory pasta
Seaweed Quiche – Bull Kelp is a versatile vegetable that can be used in place of spinach in most recipes.
Nereo Soup – A delicious soup that takes little time to prepare
Sesame Kelp Crackers – A crunchy treat, good with smoked oysters or sardines
Macro Soup – Tasty light vegetable soup